Dudley Restaurants Take out orders for The Cellar and Hidalgo's
Home
Menu
About Us
Make Reservations
Dudley Restaurants Take out orders for The Cellar and Hidalgo's
Home
Menu
About Us
Make Reservations
  • Home
  • Menu
  • About Us
  • Make Reservations
  • Home
  • Menu
  • About Us
  • Make Reservations

Menu

Starters and Lighter Fare

For you or to Share

Guacamole

8

Fresh, made in-house

Chorizo Queso Fondido

12

Oaxaca/Cotija/ Chihuahua Cheese, Chorizo

Mariscos

15

Shrimp Marinated in Pico de Gallo, Cucumbers, Avocado, served with Tortilla Chips

Nachos

17

Fresh Tortilla Chips, Cheese, Pinto Beans, Guacamole, Sour Cream Pico de Gallo, with choice of Chicken or Carnitas 

Quesadilla

14

Mexican Blend Cheese, Pico de Gallo, Guacamole 

Hidalgo Salad

12

Romain Lettuce, Queso Fresco, Pepitas, Dried Cranberry, Oregano & Honey Dressing  (Add Chicken + $6)

Southwest Chicken Salad

16

Chicken Breast, Mixed Greens, Black Beans, Queso Fresco, Pepitas, Corn Pico de Gallo, and a House Vinaigrette


Tacos and Entrees

2 Quality Tacos served with In-House made Beans & Rice Add Beans and Rice $4.

Vegetarian, Jack Fruit Carnitas

10

Red Salsa, Corn, Pico de Gallo

Chicken

12

Marinated Chicken, Salsa Verde, Pico de Gallo

Carnitas

12

Braised Pork, Salsa Verde, White Onion, Cilantro

Carne Asada

15

Marinated Steak, Red Salsa, White Onion, Cilantro

Grilled Shrimp

13

Grilled Spiced Shrimp, Chipotle Crema, Slaw, Pico de Gallo

23 Ingredient Vegetarian Mole Enchiladas

18

Spaghetti Squash, Three Cheese Blend, Mole, Rice and Beans

Chicken and Cheese Enchiladas

18

Chicken & Cheese w/Tomatillo Verde Sauce, Cheese, Queso Fresco, Rice and Beans

Short Rib and Goat Cheese Enchiladas

20

Guajillo & Ancho Sauce, Queso Fresco, Crema, Rice and Beans

Grilled Seabass Veracruz

21

Bell Peppers, Olives, Tomatoes, Capers, Potatoes

Lime & Butter Salmon

23

Seared Sustainable Salmon, Sautéed Potatoes/Tomatoes/Spinach, with a Lime/Butter/Cilantro Sauce

Chimichurri Filet Mignon

36

Fennel Seed Sprinkle, Yuca Croquette, Red Shishito Pepper, Charred Green Onion, and Chimichurri

Surf & Turf Molcajete - Serves 2

65

Lobster Tail, Filet Mignon, Andouille Sausage, Market Fresh Fish, Shrimp in a Seafood Broth with a side of Rice


Desserts

Flan

10

with Caramel Sauce

Churros

9

served with Chocolate Sauce


Brunch

Served Saturday and Sunday from 12 - 2:30

Tres Leche French Toast

14

Maple Syrup, Berries

(Add two Sunny-Side Eggs $4)

Crab Cake Benedict

22

Crab Cakes, Poached Eggs, Cives, Hollandaise

Hidalgo's Eggs Benedict

17

English Muffins, Poached Eggs, Spicy Ham, Hollandaise Sauce, Fresh Avocado

Breakfast Hash

13

Potatoes, Red and Green Bell Peppers, Onions, Queso Fresco, served with Two Sunny-Side Eggs

Breakfast Burrito

17

Carnitas, Bell Peppers, Potatoes, Eggs, Refried Beans, with Red or Green Sauce

Lobster Benedict

25

English Muffins, Poached Eggs, Buttered Fresh Lobster, Hollandaise Sauce, Fresh Avocado

made daily with fresh ingredients. Items subject to change based on availability

Photo Gallery

  • Menu

Hidalgo's Cocina & Cocteles

305 N. Harbor Blvd. Suite 118 Fullerton, CA 92832 US

714-447-3202

Copyright © 2021 Hidalgo's Cocina & Cocteles - All Rights Reserved.

Powered by GoDaddy Website Builder